La Chinese gastronomy, so exotic, tasty and varied, it attracts the attention of diners from all over the world, which is why gastronomic routes abound for tours to its main cities in China that stand out for their cuisine such as Beijing, Hong Kong, Chengdu, Xian, Turpan , Xiamen, Guangzhou and Macao, mainly.
Here is a list of the main cities where the visitor can enjoy the tastiest dishes of Chinese cuisine.
Beijing
Sometimes known as Beijing, the capital of China, it is one of the most populated and largest cities in the world where the visitor can join a gastronomic tour to taste delicious food such as its iconic Peking Roast Duck. Therefore, it is recommended to visit the famous Quanjude Roast Duck restaurant.
Xi'an
Located in northwest China, Xian is the capital of Shaanxi province; one of the oldest cities in China, capital of 13 dynasties in Chinese history and famous for the Terracotta Army that offers its delicious food where noodle soup and Roujiamo (finely minced pork stuffed with baked crepes) stand out.
Turpan
Located in northwest China, Turpan is a city in the Xinjiang Uyghur Autonomous Region. It is a great place to enjoy Muslim food and local snacks such as whole roast lamb and noodle soup.
Chengdu
Chengdu is the capital of Sichuan Province in southeastern China. It is one of the most livable cities in China and also known as "the land of plenty."
It should be noted that his food integrates one of the eight Chinese culinary styles and is best known for its variety, such as Sichuan stew and Mapo Tofu.
Xiamen
It is a sub-provincial city of Fujian province, located on the southeast coast of China. Xiamen was once honored as "the most suitable city for life" and "the most romantic city for leisure" in China. Xiamen is a good choice for Fujian cuisine characterized by its fresh, light, crisp and spicy taste, especially in its seafood dishes.
Guangzhou
Also known as Canton, Guangzhou is the capital and largest city of Guangdong province. Served as a key national transportation hub and commercial port, it is the largest city in southern China. The food in Guangzhou belongs to the Cantonese cuisine where chicken and roast suckling pig stand out.