La cuban food It is a blend of Latin, Amerindian and African cuisine that incorporates the use of meats, beans and various spices and vegetables.
It is popular in the United States and has developed a rich and varied set of foods. Desserts, main and side dishes are very important to Cuban culture, and the recipes are passed down through the family from year to year. And among the most popular types of Cuban food we have:
Black Beans and Rice
This is a staple in Cuban cuisine and can be served with almost any meal. The beans are often seasoned with onion, garlic, pepper, salt, and cumin.
tostones
They are generally flat fried pieces of banana. They are salted and sometimes served with chorizo, a type of sausage, and white cheese.
Yucca
Cassava is a tube root that is served in the form of starch. They are peeled and fried together with the garlic, salt and pepper.
Ropa Vieja
It is another popular from Cuba that uses strip meat or strips that is set in a tomato broth, often filled with vegetables, such as peas, and served with rice.
Flan
It is probably the most famous dessert in Cuba. It is a baked flan dessert that is topped with a layer of caramel.