Carrot cakes date back to the Middle Ages. In those days, sweeteners were expensive and the naturally sweet carrot was the most viable option. Much later, during World War II and the consequent rationing of the economy in general, the carrot cakes were back on track, mainly in England.
Today, carrot cake or carrot cake is very popular in the country and it is also in the United States, thanks to the English migration based on the American continent. The carrot cake is an original cake, contains among its main ingredients grated carrot, brown sugar, walnuts and cream cheese glazed with sugar.
If you find yourself lost in the streets of London looking for a place to sit and have tea and enjoy a rich carrot cake, Hummingbird Bakery it is a very good option. While Hummingbird Bakery offers a wide variety of cupcakes, desserts, cakes and brownies, their carrot cake is one of the most sought-after in London. With over a decade of history, Hummingbird Bakery opened 6 branches in the Richmond, Soho, South Kensington, Spitalfields, Islington and Notting Hill neighborhoods.
Hummingbird bakery It is famous for its quality and also for its cookbooks. In each branch you can buy different cookbooks, such as the "Hummingbird cookbook", "Home sweet home" or "Cake days", which include many of the recipes for their products. A secret: the carrot cake recipe is in the book "Hummingbird Cookbook".