This is an emblematic dish in the England gastronomy : the Yorkshire Pudding which is a dish that originated in the city of Yorkshire made from dough and is usually served with roast beef and gravy.
On the other hand, there are the Yorkshire Mini Puddings, which is served as part of the traditional Sunday Roast, the Sunday roast, which is a traditional meal prepared that day (usually in the afternoon for lunch), consisting of roast beef, roast potatoes, or mashed potatoes, with accompaniments such as pudding. Yorkshire, the stuffing, vegetables and sauce.
So Yorkshire Pudding is a British staple for Sunday lunch and in some cases eaten as a separate course before the main meat course. This was the traditional method of eating the cake and is still common in parts of Yorkshire today. Vegetable dish is also served often with a parsley or white sauce.
It is often claimed that the purpose of the dish was to offer a cheap way to fill diners since in ancient times Yorkshire pudding was much cheaper than the other components of the meal.
There are other uses for Yorkshire pudding. In various parts of the country - but especially in the North where it is served as an aperitif with jam.
Yorkshire pudding is prepared by pouring a thin dough made of milk (or water), flour and eggs into preheated oil then muffin trays or molds (in the case of Mini puddings). A popular batter is one-third cup of milk, one-third cup of flour per egg.