We are advancing step by step in the sweetest gastronomy of France, passing briefly through the most typical sweets in typical parties such as crêpe or bûche de Noel, and reaching the famous cakes made with choux pastry, as they have been. the éclairs, profiteroles and lionesses.
- mousse.
Today we are going to indulge ourselves by commenting on things about this delicious French cream, the mousse. This delicacy is normally prepared with a egg white whipped to the point of snow or with whipped cream. Homemade, it is prepared with lightly cooked egg yolks, so we must be careful to consume it soon and keep it well refrigerated. The most worldwide known is the chocolate mousse and its texture is deliciously foamy. Chocolate mousse is usually served in glasses or to fill cakes or sweets, and this can be dark or white chocolate. When it is served it can only be accompanied by grated chocolate, nines chopped o Chantilly cream, a sweetened cream and scented with vanilla. Exquisite!
- Tarte Tatin.
Another of the most typical sweets is the one you can see in the photo, the Tarte Tatin. It is about the famous apple cake, but caramelised in butter and sugar. Its preparation is very simple and its peculiarity is that it is an upside down cake, that is, in which the apples at the time of preparation are placed under the dough, these being basically the base of the cake.
- Custard.
Finally, today we will perhaps know the French dessert best known worldwide, the custard. We are faced with a dairy cream made with egg yolks, milk, sugar and flavored with vanilla or lemon. In Spain, custards form an important part in the world of confectionery, as well as in Portugal, Italy and in the United Kingdom.
Photo Via: -Mellie-
Very good recipes !!! I loved them