If you like fish, it is best to order it in the Piraeus restaurants or taverns. The port area and in it the microlimano They are the best, but in the latter you will find more than 20 places to eat. It is best to go at night as there are terraces on the pier, the tables are by the sea and everything is very romantic.
But here are some tips because like all tourist areas here they are on the hunt for customers and they will drive you crazy before you can decide where to sit down to eat. Well, it is about eating fish so you have to study the menus and prices well and in truth if one does not convince us we can go quietly without giving many explanations and no matter how much the waiter insists. Of course, it is convenient for us to get into the kitchen to know the state of the fish and weigh it. It is common and no one will complain, and we must also ask that they open the bottle of wine in front of us to avoid fraud (adding water, for example).
The most common fish are sea bream and sea bream and among shellfish, lobster. They are sold by weight and if they want to sell us fresh fish at a low price… well, it's not that fresh. The full menu consists of Greek salad, some prawns, squid, fish, and your chosen piece of fish or shellfish. You have to take things slowly, take a walk, know how to choose, not get cornered by the hunting-client waiters and once you have selected the restaurant and the fish in question, sit down and enjoy an evening looking at the port.