One of the things that you cannot stop trying when you are in a foreign country is its food. Every day you are faced with the local gastronomy and although there are international fast food houses everywhere, you have to try the local dishes yes or yes. What is the point of always having breakfast or lunch at McDonald's or KFC when we can always do it at home? The Ireland cuisine It is not French cuisine but the truth is that it is tasty and abundant and if you want gourmet cuisine then you can also find it.
The markets Fresh produce is common and they are great places to enjoy the local atmosphere and taste the flavors produced by farmers and food artisans. In these markets is where you can try the best cheeses, organic vegetables and fruits, smoked salmon, meat and all kinds of regional pastries. Please go to the city and town markets, Do not miss it. The best thing you can do is go on an empty stomach and thus enjoy, among other things, Irish bread, internationally renowned farm cheeses such as Cashel Blue or St Tola or Gubben, fish and shellfish from the sea. and from rivers and meat, derived from cattle that graze on the green pastures.
In addition, Ireland is famous for its smoked dishes, especially salmon, but there is also smoked chicken. Have you ever tried it? The sweets are a separate chapter and if you are in Ballycastle be sure to try the honey sweets that are only sold in the Oul Lammas Fair, for example. In a word, you must be attentive to fairs and markets to eat as God intended.