It is true that Italy has unforgettable tourist attractions, with very beautiful landscapes such as the Amalfi Coast, with fashion capitals such as Milan, historical buildings such as the Colosseum in Rome, and towns forgotten in time like those we find in southern Italy. But beyond all the beauties cited, the gastronomy It is one of the most outstanding pleasures according to the country to visit. In Italy, it is one of the tastiest, and we are going to know it by region.
For example, in the region of Piedmont We will find dishes and recipes as varied as they are tasty. The Braised in Barolo It is a well-cooked meat accompanied and macerated with chocolate and caramel. It cooks very slowly. The Wet It is a mixture of anchovies, garlic and oil, very hot, ideal for savoring vegetables. Its flavor is very intense product of the anchovies. Finally, in Piedmont the Fonduta or Fondeau cheese, eaten with truffles and eggs; and the Agnolotis, one of Italy's main dishes based on stuffed pasta.
In the Aosta Valley we can taste the exquisite Steak alla Valdostana, a portion of fried pork. Accompanied and covered by ham and Fontina cheese, strong and tasty. The Carbonada it is a mixture of lean meat, mixed with onions and some fine red wine. To finish the Aosta region, cheeses constitute an exquisite dish, with Fontina being one of the tastiest.