La fusion of Arabic and French traditions leaves its mark on Moroccan food. As for breakfast, on the tables you will be able to appreciate a large quantity of Arabic bread without crumbs. It is also common freshly squeezed orange juice next to the fruits of the current season.
To this must be added the French vestiges, with its pastry. There is never a lack of ham, honey, khubz with butter or olive oil, some pancakes called cringal, a typical bread that has samolina and homemade cookies, accompanied by coffee or mint tea. If something is traditional in Morocco it is mint tea, which is served with a lot of sugar.
It is rare to find in the menus of Moroccan restaurants a segment dedicated entirely to the breakfast menu, since it is common for the locals to have breakfast at home. But in hotels it is customary to give, as part of the service, breakfast.
There are also stalls on the street where you can satisfy your morning hunger. There you can access the typical pita breads and other local products. It is important to consider that Moroccans like everything very sweet.