The most typical foods in New York (salty)

Continuing with the most typical meals of New York, we will detail the most consumed salty dishes by New Yorkers. It is worth clarifying that in our passage through this gigantic city, it is our obligation to try the local gastronomy, although modifying the type of food so widely can slightly alter our organism. Still, let's be ready to try the following foods.

El Corned Beef on Rye It is a cured beef, which is cut and eaten on rye bread, with the addition of mustard and pickles. The Clam chowder it is a rare clam chowder mixed with tomato and accompanied, for example, with crackers. In this case, if clams are not to your liking, don't taste it.

El Giant Pretzel It is one of the best known foods and we can even see it in series like The Simpsons. It is a rich bow of salty bread that can be bought in all the shops in the city. We can also try the famous pizza, even better if we do it in Little Italy or the Italian neighborhood, where we will taste the most representative pizzas of the Italian lands.

Finally, we should not miss trying the Waldorf salad, which was created in the Waldorf hotel in the 30s, and which is made up of apples, walnuts and lettuce. Let's also score to try the New York Cheesecake (Jewish cheese-based dessert), the Dim Sum (steamed cakes, meat, fish or vegetables) and Soul food (simple foods with spices).