It is difficult to refer to a kind of traditional Swiss food, since its culinary culture consists of three different regions: Italian, German and French. However, there are fairly quality products that you can find and taste.
Between cheeses and chocolates
I present you the cheese fondue, consisting of melted cheese with pieces of bread. The pieces of bread should be dipped in the cheese and served in the well-known caquelon, which is a ceramic pot, something that will surely be delicious.
Now that if you are looking for something more sophisticated you should try the Alpine macaroni, which is a potato gratin, with macaroni, cheeses, onions and cream, accompanied by a delicious garnish of sifted apples, your palate will surely be grateful.
And what about the Swiss chocolate, something typical and delicious from this area. It had its arrival approximately in the seventeenth century, and even the first milk chocolate to be prepared was in this country, so you can find them in a great variety and with an unmatched quality. Now that you can also enjoy its meat, milk and different types of fish, since they are of very good quality, yes, accompanied by a good wine such as Valois.