En Switzerland is not all the snow-filled mountains, ski resorts and winter landscapes, there are also other attractions that can be enjoyed. In this sense, today we want to talk to you about the typical dishes in Switzerland.
For example, one of the most popular dish in Switzerland is the raciette, in addition to the rosti, a simple dish prepared with grated potatoes boiled and accompanied with meat. It is also important to mention that Swiss cuisine is influenced by German cuisine, particularly in the case of cold cuts such as sausages and sausages.
Swiss dishes also have an Italian influence on the gnocchi side, which are known as spatgle, although in this case they are made only with flour and wheat semolina. Of course we cannot fail to mention cheeses and chocolates, which are an important part of Swiss cuisine.
In this case the most popular cheeses include Emmental cheese, Vacherin, Gruyére and Appenzeller. Swiss chocolates are part of the daily diet of the inhabitants, so it is quite common that we see them accompanying the most traditional dishes.
As for drinks, here we must also highlight the tradition of wines that are usually produced in some areas such as the Canton of Valais, the Canton of Ticino and the Canton of Vaud. Of course beer also has an important space in the food of this country, being bitter beer one of the most demanded.