Venezuela It is one of the countries that has one of the richest gastronomies in the world due to the variety of its raw materials and natural products, such as fruits, tropical fruits that are harvested in Venezuela are highly valued. gastronomy one of them is the mango, a fruit that in addition to having many aphrodisiac and healthy properties, is also used in the kitchen to make desserts, in this article we will offer you a recipe very simple and quick to perform using mango.
As we said the mango is a tropical fruit and that is very abundant in Venezuela, it is a very sweet fruit that has a high water content, this time we will use it to make a Mango marmalade quickly and inexpensively, since said mango jam is made with few ingredients.
This recipe It needs a preparation time of five minutes, and approximately half an hour to cook, and to prepare the Venezuelan recipe for mango jam we need 1,5 kilograms of mangoes, 650 grams. of sugar and juice of two lemons, and water, the necessary amount, after this we wash the fruit well and then cut it into pieces.
Then we incorporate the fruit in a container and later we add half the sugar and let it act for a time of 20 minutes until the fruit has released the water and must also absorb the sugar, then we mix both ingredients well and place them in a saucepan and in this way we must cook over low heat for 20 minutes.
While the ingredients are cooking, we are stirring well so that the fruit is crumbling and we add a little lemon juice, we continue mixing.
With the passage of time and with the heat of cooking, the fruit will crumble and will remain in what is called point jamWhen it is in that condition, we turn off the fire and let it park at room temperature, serve in compoteras and decorate with pieces of mango.