Exotic fruits from Venezuela

Venezuela is a tropical country for this reason is that it has an extensive and varied range of exotic fruits and cropsIn this article we will see some of them, which are considered delicacies of gastronomy in European countries.

One of the most consumed in Venezuela is the mango, which is grown throughout the country, this product and as a result of biotechnology in food has improved its quality and some varieties have been created, some of these varieties of mango are popularly called on Venezuela, lint, sleeve, snack, etc., the mango plant is also highly valued, especially by farmers, since thanks to its foliage it allows shelter to animals and is also used as fodder for cattle in Venezuela.

Another tropical fruits grown in Venezuela It is the Marey also known by its scientific name Anacardium occidentale, this fruit comes in two varieties, one is red and the other is yellow, this fruit is planted and harvested in the semi-arid regions of Venezuela, generally it does not need land of good quality nor many nutrients, its flavor is very sweet and pleasant and it is also very rich in oils and fats.

The jobo is another of the typical fruits of Venezuela, its flavor and shape is very similar to that of the plum, and its skin is of a strong yellow color, and it is cultivated in the hot and tropical regions of Venezuela, there is also another variety of this fruit, called the Indian jobo which is grown in Venezuela but it is originally from Polynesia.

Another of the fruits that is consumed in Venezuela is called kidney, a small wild fruit, green in color and its pulp is white, this fruit is widely used in Venezuelan gastronomy especially to make jellies and jams.