Customs in Venezuela they are maintained despite the modern changes that the country is undergoing, and also some customs imported from other countries, however in the gastronomic area Venezuela It continues to have many ancient customs, especially in its recipes and traditions, such as breakfast.
El breakfast in Venezuela It is one of the most important moments to meet with the family and taste a delicious delicacy, the recipes and foods vary a lot from the traditional American breakfasts for example, since Venezuela adds other traditional dishes based on raw materials such as beans in its breakfast, a Typical breakfast in Venezuela could be coffee, since this grain is very abundant in Venezuela.
For breakfast some typical recipes are also made from Venezuela such as tortillas which can be made of corn flour, or wheat flour, these tortillas are accompanied by a cheese that is made in an artisanal way, which is also usually called spring cheese, a rich variety of tropical fried foods such as mango are also savored, oranges, grapefruits, bananas, watermelon, strawberries, etc.
In the past, breakfast was accompanied with very abundant dishes, and very elaborate they included fried eggs, beans, rice, and also some baked product, such as wheat breads, homemade breads, or some corn or sweet cake that was prepared for breakfast. and the snack.
Previously especially in rural areas of Venezuela breakfast was a family tradition, currently breakfast was not made in homes, many times this breakfast is done in offices and work, and the custom of typical recipes, such as ham bread or bay beans.
In some regions of Venezuela The typical breakfast customs are still preserved although more modern foods and recipes have been added, or processed foods, such as jams or different types of spreadable cheeses, but the traditional Venezuelan breakfast menu based on coffee and tortillas is disappearing.