Typical drinks of Venezuela

Venezuela It has a very rich and varied gastronomy not only in its recipes and meals, but also in other types of food such as desserts and drinks, in this article we will see what are the typical drinks and beverages of Venezuela, some of them are chicha and malt.

Most drinks in Venezuela They are made based on their raw materials originating in the country such as tropical fruits, cereals, natural or processed products which are derived from fruits and materials that are indigenous to the country, such as pineapple, barley, pi; a, cherries, mango , etc, thanks to the tropical climate it has Venezuela is that many fruit trees grow rapidly there and it has a wide variety of exotic fruits, which are products and exported to Europe and are used in gastronomic tourism.
Some of the typical drinks of Venezuela They are chicha, although this has its origin in Peru and is made based on barley with a very long fermentation process, it is also very popular in Chile, another drink that is made in Venezuela is malt, it is produced and also exported thanks to the large barley plantations where beer is also made.
Other more local and typical drinks from Venezuela They are called donkey milk which is made with coconut milk species and a little alcohol, it is very popular in the northern regions of the Venezuelan Caribbean, another of the typical drinks of Venezuela is called parchita juice, which is made with exotic tropical fruits, and there is also the cocada, a refreshing drink that is made with coconut, coconut milk and in some cases some alcohol is added, we can also find other drinks such as the so-called papelón with lemon.