If you like to taste the gastronomy of each country you visit, I congratulate you. Many tourists do not make gastronomic trips for fear that something will hit their stomach and have to go through the hospital but I believe that taking all the precautions of the case, it is not the same to eat in India than in Tokyo, for example, one should try local cuisine in local restaurants or stalls.
And in the case of Australia there are original dishes that you will not try in another part of the world. Although the national dish is meatloaf, I believe that you should not leave the country without asking for one kangaroo tail soup. Yes, you read that correctly, this is an Australian specialty and although it is not a national dish, the truth is that it summarizes part of the country's culinary history. After all, soups are a classic ace dish and the kangaroo ... well, who does not identify the kangaroo with this huge island continent?
For 4 or 6 people the recipe calls for 8 kangaroo tails. Add cloves of garlic, oregano, celery, onions, carrots, thyme, bay leaves, kangaroo meat, salt, pepper and some flour. Are you going to cheer up?
It seems to me something terrible !!!!!!!! kangaroos are in danger of extinction !! and who can post something so perverse !!!