After detailing the main characteristics of the cuisine of Brazil According to its regions, and after knowing the tasty flavors of the state of Bahia, in the northeast, we will move you to the south, where tradition, land and some customs change.
In this case, the Brazilian south is close to regions of Uruguay - and later Argentina- with large consumption of meat, which is why this dish is the most consumed, in different varieties. For example, him tastiest cut in southern Brazil is the Picanha, a very exquisite cut and prepared by its inhabitants in the most optimal way, who serve the meats in rodizios or espetos characteristic of Brazil.
After the most famous savory dish, the southern region of Brazil consumes two quintessential sweet dishes. On the one hand, the coconut candy -Prepared with the fruit of palm trees- and Boy's foot, a mixture of sugar, butter and peanuts, which when tasted may be thick but actually offers a great taste to the palate.
Finally, we offer you the most important advice: taste the famous fruit juices, because in this country they are prepared with very tasty natural fruits, accompanied by water, condensed milk or alcohol, everything, prepared right there in a street stall.