During life we learn that one of the main characteristics that will make us differentiate ourselves from the rest and go far is the creativity that we possess. This is very clear to them in Oregon restaurants, which for years have been preparing dishes with originality that have been awarded several times at international fairs.
One of the main ingredients they use for their dishes is chocolate, the famous aphrodisiac that everyone loves. In the local retail stores they prepare artisan sweets featuring the best-kept recipes from Oregon chefs. Seeing the different creations that come out of this, it could be called, "chocolate factory" makes you see that the trip to the area was worth it.
Although they are made in Oregon, as in many places, some of the ingredients come from elsewhere. In this case only one of its ingredients comes from another place, the main one, chocolate, which comes from the African island of Madagascar, The rest of the ingredients, including various fruits that are mixed with the chocolate for different dishes, are made in the same region where it is produced.
More than 300 stores in the northern United States, and about 2000 in the rest of the world sell products of this small factory of artisan sweets.
Oregon is becoming one of the most visited culinary destinations in America, not only because of the sweets that we talk about in this post, but because of the different restaurants with renowned chefs and the artisan products that are produced in this North American place.