Sport fishing in Peru

Fishing Peru

In addition to the beautiful beaches ideal for surfing, the sport of fishing in Peru it is magnificent due to the immense coastline it has. It should be noted that this country ranks second in the world production of privileged aquatic species with a natural diversity that can captivate even the most experienced fisherman.

And among the best fishing spots on the coast, in the mountains and in the jungle we have:

Marlin off the coast of Tumbes

The north coast of Peru is an exceptional area for deep-sea fishing and a great place to start a fishing adventure. Along the coast the cold Humboldt and El Niño currents converge to produce conditions unique in the world.

From Punta Sal, which is just an hour south of Tumbes, you can start an excursion that will take you in search of impressive marine species such as marlin and yellowfin tuna. It was actually in these waters that a black marlin was caught weighing 1,560 pounds setting the world record. The best time to fish in this coastal area is between the months of June and July.

Trout in the Andes of Lima

Peru offers many places to fish for trout in the Andes. One of the best places is the Cañete Valley (just two hours south of the city of Lima) where its rivers and lagoons offer the perfect setting for trout fishing. Some tour companies use 4 × 4 trucks to explore about 40 miles on riverbanks for 6 to 18 inch trout. The best time to visit is from mid-April to early December.

Fishing in Iquitos

Freshwater fishing in the Amazon is a challenge for peacock bass fishing in Iquitos. This fish has a beautiful yellowish-green color, with three black stripes on the sides, and often red-orange pectoral fins, reminiscent of the plumage of a peacock. The best time to fish for these tough beauties is during the jungle summer from July to mid-November.

It should be noted that fishing is one of the oldest traditions in Peru. Its origin dates back to the times of the Chimú and Mochica, where fishermen went out to sea in boats made of reeds known as "caballitos de totora." Such was the importance of fishing that it is said that the Inca tasted fresh fish brought by the "Chaskis."


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