http://www.youtube.com/watch?v=dcVEMjJkAAY
Madeira It has many traditional specialties. One of the most famous dishes on the island is the «skewered madeiran«.
It is a cubed meat on a stick and grilled over an open fire. It is usually accompanied by the traditional and tasty corn «bolo do caco», a typical home bread.
This typical Madeira dish is served in restaurants and also at regional festivals, also known as 'arraiais'.
The truth is that Espetada is a typical Portuguese dish generally made of large pieces of meat rubbed with garlic and salt, crossed on a stick of bay leaf with vegetables such as onion and grilled peppers and left more than wood chips burning.
Other meats such as pork and chorizo are also in general use, but there are also other types such as those made from squid.
The dish can be served on a skewer hanging from a hook on a stand as it is presented to you. As we have seen, on the island of Madeira it is a very popular dish with many different types of recipes and meats used. The bay leaf is generally used in the field, as well as the bay leaf stick, as a skewer, bolo do caco is usually eaten with it or Frito Milho to absorb the juices of the meat.