La gastronomy of Uruguay It is one of the most varied and thanks to the fact that it is an agricultural country and that it has a wide variety of vegetables is that the gastronomy in Uruguay It is also composed of many vegetables and fruits, the latter are used especially to make desserts and also for mixed salads, this time we will teach you a recipe for a Creole salad which is very easy and quick to prepare.
Creole salad is the one that is prepared to accompany roasts and is the typical lettuce and tomato salad, however it can have some variants as we will see below, if you want to prepare the Creole salad recipe you must use a lettuce a kilo of tomatoes, two sweet onions of the purple variety and a carrot, to season we will season with vinegar, oil and lemon, it is not necessary to add salt, since the lemon and vinegar will give the necessary flavor to said Creole salad, a recipe typical of Uruguay.
Later we proceed to wash the vegetables well, with the carrot we remove its rind and then we grate it finely, and place it in a container, the next step to prepare this recipe for Creole salad of Uruguay is to finely cut the lettuce, and then we cut the tomato into small cubes we mix all the ingredients, and with the onion so that it does not have a strong smell we boil it a little so that the smell comes out and then we cut it into very thin slices , We mix all the ingredients, and place them in a container.
Later we must season said salad with the juice of a lemon, a tablespoon of apple cider vinegar and with oil, we can season with olive oil or sunflower oil, in this way we have a very rich and ideal salad to accompany the barbecue or the roast.