The carusso sauce has a very peculiar name of Italian origin, however this sauce originated in Uruguay and many years ago, this sauce is one of the most typical in the gastronomy of Uruguay and it is the one that accompanies all pasta from the classic noodles to stuffed pasta such as cannelloni or also tortelines or ravioli, but the origin of this sauce comes from a restaurant and is related to a famous singer of Italian origin.
The carusso sauce is ideal to accompany the capelettis thanks to the important influence of Italian immigrants is that the gastronomy of Uruguay It has many typical recipes from Italy, about the Carusso sauce and its origin, we can comment that it emerged as a beautiful story of Italian immigrants and musicians, as was Enrico Carusso at the time, a very important Italian tenor who at that time was on tour in South America and Towards an important concert in Uruguay, this happened at the beginning of the 1915th century, more precisely in the year XNUMX, the arrival of this Italian singer generated a lot of expectation and to welcome him and a good treat, the owner of a restaurant decided to make a very special sauce in honor of this singer.
This sauce would be a tribute to said singer for this reason is that he dedicated himself to creating a sauce with Italian ingredients mixing the best of Italian gastronomy, mixing Parmesan cheese, mushrooms, cream, ham and other ingredients that are the ones that make up said recipe, if we want to make this recipe for Carusso sauce we will need the following ingredients, 100 grs. Of butter, 100 grs. of mushrooms, 1 cup of milk, a cube of meat extract, 100 gs of Parmesan cheese, 100 grs. finely chopped ham, two tablespoons of flour, with these ingredients we can make the typical carusso sauce which originated in UruguayWithout a doubt, these hikes are one of the most popular and delicious in Uruguay.