Despite the many times we've seen Thanksgiving turkey in movies, the United States is not exactly a country that stands out mainly for its gastronomy. However, the Yankees have an ace up their sleeve, and that is the globalization that has given rise to hundreds of dishes from all over the world, with the state of Florida and more specifically the city of Miami being in charge of creating a culinary universe. own based on Caribbean, American and Latin American influences simply irresistible already known as “gastronomy Floribeña”. Come taste these typical Miami foods.
Burger cupcake
In Miami each restaurant unleashes their creativity in the form of dishes that we could never have imagined before. One of the best examples is the restaurant's specialty Skewer Factory, a classic in Downtown Miami thanks to its small cake citizen, a beef burger served between two guava millefeuille.
Bacon donut
Yes, fat is one of the most used components in Miami, so much so that the owner of the Mojo Donuts could not help but once spread bacon shavings on one of his cakes, making it one of the most curious dishes in the city and, specifically, from a restaurant characterized by its great combinations of sweet and savory.
Fried taro
Typical of Cuba or Haiti, this tuber is fried and served with a creole sauce based on a lot of paprika in places like the Tap Tap, specialized in Haitian food and one of the most famous restaurants in South Beach.
tostones
Considered one of the typical Caribbean dishes, the tostones are served in several Miami restaurants, including the famous Don a toast. A simple (and very caloric) dish that basically consists of peeled green plantains fried in corn oil. A delight, especially if you wrap each slice of banana with bacon, another classic in Miami.
Stone crab
Miami is one of America's best cities to eat fish given its proximity to the Caribbean and its hundreds of varieties of fish. The bib (or wahoo) is a typical fish from the Miami coast that, together with red mullet, becomes one of the city's specialties. All of this, of course, without forgetting the seafood, especially stone crabs, which are served on cold ice and eaten with tartare sauce, butter or lime mix. Joe's Stone bar It is one of the best restaurants in Miami where you can taste crabs.
Cinnamon rolls
As its name suggests, this caloric sweet is all the rage in Miami, especially during the November to April season when hordes of tourists queue up at the Kanus Berry Fara to grab one of them. The place is a bit far, but it is worth it.
Cuban sandwich
Product of Cuban influences that arrived in Florida in the late XNUMXth century, the Cuban sandwich consists of cooked ham, pastrami, Swedish cheese and mustard caught in two pieces of Cuban bread. One of the recurring places in any place in Miami and an ideal snack during a snack on the beaches of Miami. The Versailles Restaurant is one of the places that best prepares them in the whole city.
Mamey shake
He is the king of fruits in Miami. A glorious drink that is served in the mythical place of Los Pinareños on Calle Ocho, where people order their mamey shake and can witness its preparation: a mixture of fresh fruit with milk and white sugar at the beat of a blender.
Tickles crocodile
The same people who enjoy boat trips through the Everglades should make a jump to the Nemesis Urban Bistro, a restaurant that prepares alligator ribs accompanied by chips and salads. As they would say in The Lion King, "slimy but tasty."
Bread with lbraggart
There is a Cuban restaurant with a curious name: Papo Arrives and Put, but they also make bread with suckling pig that tastes as good as if you were in Cuba. A huge Cuban bread packed with pork with cheese, ham and lettuce simply delicious.
Bread with bistec
Another of the typical Miami sandwiches is the steak bread, served with lettuce, tomato, mayonnaise and French fries. One of the best places that best serves it is the Enriqueta's Sandwiches Shop, in the neighborhood of Wynwood, north of Miami.
In short, Miami serves as the perfect gastronomic showcase for many countries and cultures, especially the Caribbean, Latin America or yes, also Spain. In the Canary Islands bar, croquettes, ceviche or cause are served, typically Peruvian dishes, they are prepared in a hundred ways in South Beach like yucca, chicharrones and many other dishes that characterize a continent that finds its nucleus of union in the city of clubbing and palm trees.
good food and good info