ʻO kekahi o nā papa mākaʻikaʻi maikaʻi loa e hoʻomaʻamaʻa ai ma India ʻo ia nō ke kaʻina hana gastronomic. E like me kāu e ʻike ai, ʻo ka meaʻai India kahi hui maikaʻi loa o nā mea ʻono, ʻala a me nā kala, keu hoʻi nā ipu i hoʻomākaukau ʻia e pili ana i nā mea kanu a me nā mea ʻala.
Kekahi o nā kumu waiwai o ka ʻōpū gastru hindu he pepa lākou, paʻakai, aila a me nā mea kanu. Hoʻohana nui ʻia ke kāleka a me ka turmeric. ʻO nā mea ʻono ʻē aʻe i hiki iā mākou ke ʻike i nā meaʻai India he chili, pepa, ʻeke ʻeleʻele, kumine, kālika, a me coriander.
ʻO kekahi o nā ipu makemake nui ʻia ka moa thika tandoori. ʻO kahi kīʻaha i hana ʻia mai ka moa boneless me kahi kai o yogurt, kālika a me ka chili ʻulaʻula. ʻO kahi leʻaleʻa no ka pā. Paipai pū mākou e hoʻāʻo i nā ʻano laiki like ʻole i hana ʻia me ka pī, nā pīpī, nā līlī ʻeleʻele, a me nā mea kanu.
He mea nui e hoʻomaopopo he nui nā kīʻaha Hindu e ʻai ʻia me ka berena India i ʻike ʻia ʻo rotis, a ʻo ka omelette ʻettenia i kapa ʻia ʻo chapatis.
Ma ka ʻaoʻao ʻākau o ka ʻāina, ʻo kekahi o nā meaʻai i hoʻopau nui ʻia ka waiū, ka waiūpaka i hoʻomaopopo ʻia i kapa ʻia ʻo ghee, a me yogurt. Inā ʻoe e huakaʻi i ʻO Bengal lāua ʻo OrissaʻAʻole pono ʻoe e hoʻāʻo i ka moa o kaʻiʻo, ka moa tandoori a me nā pā meaʻai, nā iʻa a me nā meaʻai o ka iʻa.
I ka hema o India, ʻike nui ʻia nā kīʻaha laiki. Inā ʻoe e huakaʻi i Andhra, Chettinad, Hyderabad, Mangalore a me Kerala, hiki iā ʻoe ke hoʻāʻo i nā ʻono ʻokoʻa o kāna hoʻomākaukau.
ʻO kahi manaʻo, waiho i kāu
He mea hoihoi loa nā mea āpau e pili ana i ka gastronomy Hindu, ua hoʻāʻo wau i kekahi o nā kīʻaha maʻamau a maikaʻi loa lākou.