Raisin liqueur i ka brandy (Boerenjongens)

500 gram o nā hua puaʻa blond
2 1/2 deciliters o ka wai
lāʻau kinamona (ma kahi o 2 1/2 kenimika ka lōʻihi)
250 kalama o ke kō
1 lita o ka lama

E holoi a hoʻokahe i nā hua waina. E hoʻolapalapa i nā hua waina me ka wai, ka lāʻau cinnamon a me ke kō a waiho lākou e ʻalalā ma kahi o 10 mau minuke. E hoʻalili i ka hui. E hoʻokomo i nā hua puaʻa, syrup a me nā lāʻau cinnamon i loko o kahi hue canning 2-lita maʻemaʻe. E hoʻohui i ka lama a pani pono i ka ʻōmole. Pono e mālama ʻia kēia ʻona no ʻeono mau pule ma kahi pouli a me kahi anuanu ma mua o ka hiki ke hoʻopau ʻia.


Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

E lilo i mea mua e wehewehe

E waiho i kāu manaʻo

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