La Norwegian gastronomy nws yog heev ntau yam thiab tawm peb Norwegian zaub mov txawv appetizing heev, ob leeg sim thaum lub sij hawm peb nyob hauv norway, nyiam ua lawv tom tsev. Qhov no Norwegian zaub xam lav yog Norwegian daim ntawv qhia uas yooj yim kom yooj yim, kom nrawm thiab tias koj kuj yuav nyiam ntau. Hauv nws peb ntsib nws haus yeeb salmon, zaub xas lav, kov ntawm Perryns ntses, mayonnaise, ketchup, thiab lwm cov khoom xyaw. Nrog rau tag nrho cov no nws yog ua tau kom ua a zoo cov zaub xam lav zoo li lub norway, uas yog yeej qab kawg.
Yog tias koj xav ua, nws yooj yim heev. Ua ntej koj yuav tsum tso cov zaub xas lav txiav ua tej daim rau hauv ib lub tais thiab yav tas los ntxuav. Tom qab ntawd peb ntxiv ob peb daim ntawm salmon. Kev hnav khaub ncaws yuav muab los ntawm kev sib xyaw nrog ketchup, perryns ntses thiab mayonnaise. Qhov tshwm sim yog ib qho zoo heev thiab pom zoo kom muaj lub siab zoo hauv Norwegian phaj. Salmon thiab Perryns sauce muab qhov tsw zoo tshaj plaws. Saj thiab koj yuav pom cov tsw nplua nuj Norwegian tsw.
Yog thawj tus tuaj tawm tswv yim