lub swiss khoom qab zib Lawv yog cov khoom noj qab kawg uas ntxiv ntau ntau tsw rau Swiss cuisine. Txhua tus cov neeg tuaj ncig tebchaws Switzerland yuav tsum tsis muaj sijhawm los sim lub ncuav mog qab zib khibCov. Yog tias koj xav ua qhov zoo heev Swiss Tart, cov khoom xyaw yog: 6 qe, 150 grams qab zib, 100 grams hmoov, 80 grams butter, poov xab, 100 grams raisins, 100 grams cov txiv lws suav thiab cov txiv duaj txiv ntoo thiab kua txiv qab zib. Raws li koj tuaj yeem pom, cov khoom xyaw zoo li yooj yim thiab hauv lawv txiv hmab txiv ntoo muaj ntau, uas nrov heev hauv Switzerland.
Ua ntej tshaj plaws, cais cov yolks ntawm cov dawb thiab tom kawg tau nrua ntaus mus rau ntawm daus. Thaum peb ua tiav cov no, peb yuav ntxiv cov txiv hmab txiv ntoo, raisins, qab zib, poov xab thiab hmoov nplejCov. Koj yuav tsum sib tov txhua yam zoo heev thiaj li hais tias lub khob noom cookie homogeneous. Cov khob noom cookie no tau muab pov tseg rau hauv a buttered lauj kaub thiab nws muab tso rau hauv qhov cub preheated rau 180º. Lub sijhawm ua noj ua haus yuav yog 1 teev. Thaum hle thiab unmolding lub ncuav mog qab zib, nchuav icing qab zib rau saum. Nws yog ib daim ntawv qhia nplua nuj ntawm cov tsoos Switzerland
Yog thawj tus tuaj tawm tswv yim